Discover your new favorite neighborhood place
Otis & Henry's® Bar and Grill — located in the Northeast corner of the casino — combines the comfort of a neighborhood bar and grill with delicious favorites you’d cook at home.
Serving up classic American dishes in an environment you can instantly appreciate — we'd like to introduce you to our house specialties including sandwiches, steak, ribs, chicken and more.
Marinated in Louisiana hot sauce, smoked, then deep fried
Bite-sized, buttermilk battered, pan-fried ‘til crispy and served with apple cider mustard sauce.
Cornmeal dusted, deep fried and topped with crawfish cream sauce.
Local catfish, celery, onion, seasoning & panko bread crumbs, flash-fried and served with our signature dipping sauce.
A sampling of bacon-wrapped stuffed shrimp, spicy catfish cakes and smoked chicken wings served with a variety of sauces.
Flour tortilla covered in cheese and shaved steak.
Add chicken / 3
Catfish stuffing, wrapped in bacon and served with our signature dipping sauce.
SOUPS AND SALADS
Add chicken or shrimp to any salad / 4
Fresh iceberg lettuce, baby spinach, spring mix tossed with grape tomatoes, garlic croutons and red onions.
Fresh crisp romaine hearts tossed with Romano cheese, garlic croutons, our creamy Caesar dressing and topped with shaved parmesan and fresh black pepper.
Mixed greens, cucumbers, onion, egg, bacon, and shaved smoked gouda cheese
Savory and hearty soups prepared fresh daily.
8-ounces of fresh ground beef, hand patted, seasoned and grilled to perfection, served on a brioche bun with our house-made steak fries and our signature dipping sauce.
Roasted prime beef, caramelized onions, sautéed mushrooms, provolone cheese, horseradish aioli, brioche bun, served with steak fries and our house-made au jous.
Hickory smoked sausage topped with onion and red & green bell peppers. Served on a hoagie bun.
Pork chop, buttermilk battered, deep fried, served on a brioche bun with our house-made steak fries and our signature dipping sauce.
8-ounces of fresh ground beef, topped with applewood smoked bacon, cheddar cheese and fried egg. Served on O&H waffle.
Two catfish filets, corn meal dusted and fried until golden brown, served with homemade hushpuppies, house-cut fries and coleslaw.
6 smoked ribs, Jack Daniel’s barbeque glaze, fried onions, accompanied by our signature baked beans and veggie medley.
Strips of delta-raised catfish, catfish stuffed shrimp, & catfish cake, served with homemade hushpuppies, house-cut fries and coleslaw.
Eight jumbo fried shrimp, served over steak fries and accompanied by our homemade hushpuppies, served with rémoulade and cocktail sauce.
Red fish fillet on a bed of rice pilaf with crawfish Julie sauce. Served with vegetable medley.
Sautéed onion & peppers, mushrooms, spinach, tossed in a white wine cream sauce and topped with shaved parmesan cheese.
Add chicken or shrimp / 4
A half chicken, cold smoked over hickory, then slow roasted, served with garlic smashed potatoes & veggie medley.
All steaks are served with your choice of two sides
A 14-ounce cut of CAB beef that will delight you with its fabulous flavor.
A 16-ounce cut of rich CAB beef that is well-marbled and deliciously juicy.
A 6-ounce cut of our most tender cut of lean beef, grilled to your liking.
All sides / 3.99
Sweet Potato Casserole
Garlic Smashed Potatoes
Hand-Cut Steak Fries
Mac and Cheese
Baked Sweet Potato
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
A creamy, buttery flavored decadent cake bar.
Add vanilla ice cream / 1
French vanilla ice cream served on Otis & Henry’s special waffle with butter finger sprinkles, caramel topping and whipped cream.
An Otis and Henry’s specialty. Fresh strawberries with strawberry puree on a homemade pound cake topped with whipped cream.
Homemade Pecan Pie with a fresh homemade praline topping.
Homemade Sweet Potato Pie just like Grandma makes. Topped with whipped cream.
A warm, delicious chocolate fudge brownie topped with vanilla ice cream, caramel and chocolate toppings.